The Station Taphouse & Eatery isn’t just about amazing food—it’s about an experience. Jesse, a seasoned chef with years of experience, has been a cornerstone of this establishment since its very beginning. As a longtime member of the team, Jesse has poured his heart and soul into curating a menu that blends innovative flavors with the best of Nebraska’s local ingredients. He’s the mastermind behind our chef-driven creations that have helped shape the community’s love for The Station’s food.
From our signature brick oven pizzas to the locally sourced Nebraska burgers, every dish on the menu is crafted with care and creativity. And if you’ve been lucky enough to try our rotating soups or taste one of our 20+ unique wing flavors, you know exactly why this place has become a staple in McCook.
Please Note: All prices are subject to change without notice.
Garlic olive oil, ham, bruschetta tomatoes, mozzarella cheese, fresh basil and balsamic glaze.
Esterhouse
Queso sauce, bacon, jalapenos, green chilies, cheddar and cream cheese.
Mad Russian
1000 island dressing, corned beef, sauerkraut, swiss and mozzarella
Zesty Hawaiian
Honey sriracha lime sauce, ham, jalapenos, pineapple, green onion and mozzarella
Chicken Alfredo
Alfredo sauce, shredded chicken, bacon, red onion, basil and mozzarella.
Chicken & Waffles
Queso, fried chicken, Belgian waffles, mozzarella, bacon, with a maple syrup drizzle.
Old School Calzone
Our handmade dough filled with italian sausage, pepperoni, garlic.mushrooms, onions and four cheeses.
Pizza Challenge
THE DALTON A 28″ pizza challenge! Two people must eat an entire 28″ two topping pizza including the crust in one hour or less. Extra cheese and extra sauce do not count as toppings. Winners receive Dalton t shirts, a $100 dollar gift card and the pizza & drinks are on The Station. So, come hungry!! Requires 24 hour notice!
Pizza
All our pizzas are baked to perfection in our stone oven traditional thin crispy crust with our home made dough. Comes with one topping (SM) 11.95 | (LG) 19.95 (Gluten Free) 14.95 | (Calzone) 12.00
(SM & GF) .75 each | (LG) 1.50 each Sauce, Pepperoni, Hamburger, Ham, Bacon, Steak, Brisket, Andouille Sausage, Shredded Chicken, Al Pastor Pork, Blackened Shrimp, Corned Beef
STEP 4. CHOSE YOUR VEGGIES
(SM & GF) .50 each | (LG) 1.00 each Tomato, Bruschetta Tomato, Spinach, Peppadew, White Onion, Red Onion, Green Onion, Bell Peppers, Black Olives, Green Olives, Mushrooms, Basil, Jalapenos, Pineapple, Pepperoncini Peppers, Green Chili, Sauerkraut, Pepperoncini Peppers
+ Loaded with mozzarella, cream cheese, sausage and bruschetta tomato. (2) 9.95 | (4) 13.95
Cheese Curds
11.95
Jalapeno Poppers
Stuffed with cheddar, sausage, cream cheese, and bacon. 11.95
Crab Rangoon Egg Roll
Fried egg rolls with mozzarella, cream cheese, green onions, and crab, served with Thai sauce. 11.95
Tri Bites
Marinated sirloin bites served with our white BBQ sauce. 13.95
Sausage & Bacon Stuffed Mushrooms
Stuffed with Italian sausage, bacon, cheddar, mozzarella and cream cheese. 13.95
Ultimate Nachos
Queso, jalapenos, red onions, black olives, and tomatoes. Choice of chicken, steak, al pastor pork, or smoked brisket. 13.95 + Extra meat 2.00 + Add the worsk! Guacamole, Sour Cream, and Salsa for only $1.50
The Station Signature Burgers
Additions: Gluten Free Bun +1 | Bacon +2 | Egg +1 | Extra Patty +3
All Nebraska raised beef cooked medium well. 12.95
CLASSIC*: Nebraska beef patty and cheddar on a Brioche bun. 10.95
Big Al's*
Chipotle ranch, al pastor pork, pepper jack and fried onion
The Boiler*
Jalapeno cream cheese, thick-cut bacon, pepper jack and jalapeno relish.